Paprika Oleoresin (40000cu)

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Product Name: Paprika Oleoresin (40,000 CU)

Botanical Name: Capsicum annuum

Extraction Method: Solvent extraction (typically using food-grade solvents such as ethanol or hexane)

Appearance: Viscous, reddish-orange to deep red liquid

Odor: Mild, slightly pungent, characteristic of paprika

Taste: Mildly spicy, earthy

Chemical and Physical Properties

  • Capsanthin (Coloring Agent): Approximately 45-60% (based on product specifications)
  • Color Value (CU): 40,000 CU (Color Unit measurement based on the intensity of red coloring)
  • Specific Gravity (at 25°C): 0.95 – 1.05
  • Refractive Index (at 25°C): 1.490 – 1.505
  • Flash Point: Approximately 100°C (depends on solvent used)
  • Viscosity: Medium to high, depending on concentration
  • Moisture Content: ≤ 2%
  • pH: 5.5 – 7.0 (typically neutral or slightly acidic)

Active Compounds

  • Capsanthin: 45% – 60% (responsible for the red color and some antioxidant properties)
  • Carotenoids: Includes beta-carotene, capsorubin, and other carotenoids contributing to the oil's color and nutritional benefits
  • Pungency Compounds: Trace amounts of capsaicin contributing to mild spiciness

Quality Parameters

  • Purity: ≥ 95% (based on paprika extract content)

Heavy Metals:

  • Lead (Pb): ≤ 5 ppm
  • Arsenic (As): ≤ 2 ppm
  • Cadmium (Cd): ≤ 1 ppm
  • Mercury (Hg): ≤ 0.1 ppm

Microbial Limits:

  • Total Plate Count: ≤ 1,000 cfu/g
  • Yeast & Mold: ≤ 100 cfu/g
  • E. Coli: Negative
  • Salmonella: Negative

Solubility: Soluble in ethanol, oils, and organic solvents; insoluble in water

Shelf Life: 1-2 years from the manufacturing date when stored in optimal conditions.

Applications

  • Food Industry: Commonly used as a natural colorant and flavor enhancer in products such as sauces, soups, snacks, sausages, and dressings. It is often used for its vibrant red color and mild, smoky flavor.
  • Cosmetic Industry: Used in formulations like lipsticks and creams for its natural colorant properties.
  • Pharmaceuticals: In some supplements and ointments for its antioxidant properties.
  • Natural Dyeing: Used in the textile industry for dyeing purposes due to its vibrant red color.

Paprika Oleoresin (40000 CU) is a potent extract derived from paprika peppers, packed with antioxidants, vitamins, and capsaicin. This concentrated spice enhances the flavor of dishes while offering numerous health benefits. It boosts metabolism, aids in weight loss, and improves circulation by promoting better oxygen and nutrient delivery. The high vitamin C content supports immune function, while capsaicin provides pain relief and reduces inflammation. Paprika oleoresin also improves digestion by stimulating digestive enzymes and promotes healthy, radiant skin. Versatile in both culinary and medicinal applications, it’s an excellent addition to your wellness and beauty routines. 

  • Paprika Oleoresin

Add paprika oleoresin to cooking for spicy flavor, incorporate into smoothies for metabolism boost, use topically for pain relief, mix with skincare products for glowing skin, or consume for digestive health.