Extra Virgin Olive Oil – Cold Pressed, Pure & Unrefined Mediterranean Grade Oil, Rich in Antioxidants & Healthy Fats, Ideal for Cooking, Skin, Hair & Massage

• Extra Virgin Olive Oil

1. Cooking & Drizzling: Add 1–2 tablespoons to salads, pasta, or grilled dishes for a rich Mediterranean flavor.

2. Sautéing & Roasting: Use for light frying, roasting vegetables, or marinating meats for enhanced taste and aroma.

3. Skincare: Massage a few drops onto skin to deeply moisturize and improve glow naturally.

4. Haircare: Apply to scalp and hair ends, leave for 30 minutes, then rinse for soft, shiny, and nourished hair.

1. What is Extra Virgin Olive Oil?

Extra Virgin Olive Oil (EVOO) is the highest quality olive oil, extracted through cold pressing without using heat or chemicals. It retains natural antioxidants, vitamins, and the authentic taste of fresh olives.

2. What makes Extra Virgin Olive Oil better than regular olive oil

EVOO is unrefined and cold-pressed, meaning it’s purer, richer in nutrients, and has superior flavor. Regular olive oil is refined and lacks the natural antioxidants and aroma of Extra Virgin Olive Oil.

3. Can Extra Virgin Olive Oil be used for cooking and frying?

Yes, it’s excellent for light cooking, sautéing, grilling, and baking. It has a smoke point of around 190–210°C, making it safe for most cooking methods while preserving nutrients.

4. Is Extra Virgin Olive Oil good for health?

Absolutely. It’s rich in monounsaturated fats, antioxidants, and anti-inflammatory compounds that support heart health, lower cholesterol, and improve skin and hair health.

5. Can Extra Virgin Olive Oil be used for skin and hair care?

Yes. It’s a natural moisturizer that nourishes dry skin, strengthens hair roots, reduces dandruff, and adds shine—all without chemicals.

6. How should I store Extra Virgin Olive Oil?

Store it in a cool, dark place away from sunlight and heat. Always keep the bottle tightly closed to preserve its aroma and freshness.

7. Does Extra Virgin Olive Oil expire?

Yes. Typically, it has a shelf life of 18–24 months. Always check the manufacturing and expiry date before use for the best quality and flavor.

8. Is Extra Virgin Olive Oil suitable for Indian cooking?

Yes. It blends beautifully with Indian cuisine — ideal for sautéing vegetables, preparing healthy gravies, drizzling over dal, or using in salad dressings and marinades.