Curry Leaves Infused Oil

Botanical Name: Murraya koenigii

Common Name: Curry Leaves Infused Oil

Type: Herbal Infused Oil

Extraction Method: Cold infusion (fresh or dried curry leaves infused in base oil)

Part Used: Leaves

Origin: India and Sri Lanka

Chemical & Physical Properties

• Appearance: Pale green to golden
• Odor: Herbal, mildly spicy
• Texture: Medium-weight, non-greasy
• Specific Gravity: ~0.91–0.93
• Refractive Index: ~1.47–1.49
• Flash Point: >200°C
• Peroxide Value: ≤10 meq/kg

Key Components:
Carbazole Alkaloids
Beta-Carotene
Vitamin A
Iron Content
Mahanimbine Compound
Calcium Boost

Uses & Benefits

Promotes Hair Growth
Curry leaves are rich in essential nutrients like beta-carotene and proteins that strengthen hair follicles and reduce hair fall. Regular scalp massages with this oil stimulate circulation, encouraging thicker and healthier hair growth.

Prevents Premature Greying
Loaded with antioxidants and natural pigments, this oil helps restore melanin in the hair, delaying the appearance of grey strands. It also nourishes the scalp and maintains natural hair color when used consistently.

Soothes Dry, Itchy Scalp
Its anti-inflammatory properties help calm scalp irritation, reduce dandruff, and hydrate dry patches. The infused oil penetrates deeply, balancing scalp oil production and improving overall scalp health.

Improves Hair Texture & Shine
With vitamins A, C, and calcium, the oil conditions the hair shaft, smooths frizz, and adds a healthy shine. It acts as a natural leave-in or pre-wash treatment for soft, manageable hair.