Royal Mughlai Meetha Attar | Mitha Attar for Veg/Chicken Biryani | Biryani Attar Essense for Indian Cuisines, Pulao, Mutton/Chicken, Chops, Qurma, Khushka, Stew, Kababs, Ice Cream, Milkshakes and Desserts

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Product Name: Royal Mughlai Meetha Attar

Type: Aromatic Essence

Flavor Profile: Sweet, Floral, Exotic

Usage: Ideal for Biryani, Pulao, Qurma, Mutton/Chicken, Stews, Kebabs, Ice Cream, Milkshakes, and Desserts

Quantity: 15ml / 30ml (choose size)

No Artificial Additives: Free from preservatives and artificial colors

Authentic Mughlai Taste: Provides a royal, traditional flavor enhancement to your meals

Suitable for: Vegetarian and Non-Vegetarian dishes

Why Use Royal Mughlai Meetha Attar?

Royal Mughlai Meetha Attar is a premium edible essence that enhances the authentic Mughlai flavor and aroma in dishes like biryani, kebabs, sweets, and desserts. Made from 100% pure natural ingredients, it is free from chemicals, alcohol, and preservatives, ensuring a safe and rich culinary experience. Traditionally used in Mughlai and Awadhi cuisine, this attar adds depth, warmth, and a royal touch to food. Its versatile nature makes it perfect for milkshakes, ice creams, beverages, and even perfumery. With its long-lasting essence, just a few drops infuse food with an irresistible fragrance and taste. Extracted through hydro distillation, it retains natural purity, richness, and superior quality.

Perfect For:

  • Mughlai Cuisine – Enhances biryani, kebabs, sweets.
  • Desserts & Drinks – Perfect for ice creams, milkshakes.
  • Chefs & Cooks – Adds rich, aromatic flavors.
  • Festive Occasions – Ideal for celebrations, gatherings.
  • Gifting – Luxurious gift for food lovers.

Uses & Applications:

Biryani: Add a few drops to enhance the aroma and flavor of your Veg or Chicken Biryani for a rich, Mughlai touch.

Pulao & Khushka: Infuse into your rice dishes for a fragrant, sweet finish that complements the spices.

Mutton/Chicken Qorma: Elevate the richness of your curries and stews with a subtle floral sweetness.

Kebabs & Chops: Enhance grilled meats with this aromatic essence for a delightful, sweet flavor.

Desserts: Use in ice creams, puddings, milkshakes, and sweets to bring a unique, aromatic sweetness.

Milkshakes & Beverages: A few drops transform your milkshakes and cold beverages into an exotic treat.

Sweets & Cakes: Add to your baking recipes or syrups for a royal Mughlai flavor in desserts.

Elevate your culinary experience with Royal Mughlai Meetha Attar, a timeless aromatic essence cherished in royal kitchens for centuries. Crafted from a rich blend of sweet floral distillates, exotic herbs, and natural oils, this premium Mitha Attar brings regal aroma and flavor to your food. Perfectly suited for Hyderabadi Biryani, Mughlai Pulao, Chicken/Mutton Qurma, Kababs, Khushka, Chops, and Stews, it infuses every dish with depth, tradition, and richness.
Just 1–2 drops of this high-potency edible attar are enough to transform ordinary meals into royal feasts. Not just for savory dishes—it’s a secret weapon in sweets too! Add to Shahi Tukda, Phirni, Kulfi, Ice Cream, Kheer, Milkshakes, and more for an unforgettable aroma and taste.
100% natural, alcohol-free, food-safe, and trusted by chefs across India and the Middle East. Make every meal a celebration of royal heritage.

Natural floral distillates (rose, kewra), sweet spice extracts (cardamom, clove), steam-distilled edible essential oils.

100% edible, alcohol-free, no synthetic fragrance or colors.

1. Biryani & Pulao: Add 2-3 drops just before finishing cooking and let it infuse for a rich Mughlai aroma.

2. Curries, Qurma & Stews: Mix 1-2 drops while simmering or after cooking for enhanced flavor.

3. Kababs & Grilled Dishes: Brush 1-2 drops onto cooked meat for an authentic touch.

4. Desserts & Beverages:1-2 drops into sweets, ice creams, or milk-based drinks for a delightful fragrance.

Q1. What is Kazima Royal Mughlai Meetha Attar and why is it famous in Indian cooking?

Kazima Royal Mughlai Meetha Attar is a premium, edible aromatic essence used to add rich, authentic Mughlai aroma and taste to dishes like Hyderabadi Biryani, Mutton Pulao, Chicken Qurma, Kababs, and Indian desserts. Made from natural floral distillates, it is a must-have for traditional and festive cooking.

Q2. Is Kazima Meetha Attar safe to eat?

Yes. Kazima Meetha Attar is 100% food-grade, edible, alcohol-free, and made using traditional hydro-distillation. It is FSSAI-certified and contains no synthetic chemicals, making it completely safe for culinary use.

Q3. How do I use Kazima Meetha Attar in Biryani or Pulao?

Add 1 to 2 drops per 1 kg of rice or meat at the final stage of cooking (or dum). Its intense natural fragrance will enhance the flavor without overpowering other spices.

Q4. Can I use Kazima Meetha Attar in sweets, desserts, and drinks?

Absolutely. Use it in Shahi Tukda, Phirni, Kheer, Rabri, Rasmalai, Falooda, Kulfi, Ice Cream, and Milkshakes to add a rich, traditional Mughlai fragrance and taste.

Q5. What are the best dishes to enhance using Kazima Royal Biryani Attar?

Ideal for Veg Biryani, Chicken Biryani, Mutton Pulao, Khushka, Chicken Qurma, Mutton Chops, Kababs, Stews, Nihari, as well as Indian sweets, milk-based desserts, and refreshing beverages.

Q6. Why is Kazima Attar better than synthetic biryani essences?

Kazima Meetha Attar is made from natural flower and spice extracts using traditional methods. It is alcohol-free, chemical-free, and delivers a more authentic, long-lasting aroma than synthetic flavors.

Q7. Where can I buy original Kazima Royal Mughlai Meetha Attar online?

You can buy the original attar from the official website Kazima.co.in or on trusted platforms like Amazon India, JioMart, Flipkart And More. Always check for Kazima branding and seal of purity.

Q8. Is Kazima Meetha Attar vegetarian and suitable for religious or festive cooking?

Yes, it is 100% vegetarian, vegan, and Halal-certified. It contains no alcohol or animal ingredients, making it suitable for use during Ramadan, Eid, Dawats, and pooja offerings.

Q9. Can I use Kazima Meetha Attar for baking or fusion recipes?

Yes. It works beautifully in fusion recipes like Mughlai cakes, rose-infused cookies, milk-based pastries, and mocktails, offering a signature royal touch to modern creations.

Q10. How is Kazima Meetha Attar different from rose water, kewra, or regular essences?

Kazima Meetha Attar is more concentrated and aromatic than rose or kewra water. It provides a complex Mughlai fragrance profile made from multiple natural extracts, ideal for royal dishes and desserts.

Customer Reviews

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Fatima N.

Used it while marinating — the aroma was irresistible. Guests loved it!